This recipe was crafted by the talented Angela Buchanan. You can find more from Angela at her Seasonal and Savory blog.
In an 8 by 8 pan, melt together 2/3 cup each Chuck’s Sunflower Seed Butter and coconut butter. Stir in two tablespoons coconut oil, two tablespoons honey (or stevia, for #lowcarb option), and a teaspoon of vanilla. Chill until firm.